Food-borne illnesses (food poisoning) are diseases, usually either infectious or toxic, caused by agents that enter the body with the food that we swallow. Every person is at risk of food-borne illness.

Attribution: Avallain

See also:

• More on food poisoning
• Food poisoning-shigellosis
• Food poisoning-e.coli infection
• Food poisoning-campylobacter infection
• Staphyllococcus
• Food poisoning-botulism